Tekrosil K - developed for preserving maize and grass silage
- two unique strains of lactic bacteria - Lactobacillus plantarum and Pediococcus acidilactici
- concentration of micro-organisms 6.25 x 1010 CFU/g
At the beginning of the fermentation process Pediococcus acidilactici has the effect of a starter strain. Lactobacillus plantarum continues this process and finishes the fermentation. The rapid drop in pH inhibits the growth of undesirable micro-organisms, resulting in a higher nutrient level, better palatability and better stability of the silage.
- controlled fermentation and rapid decrease in pH -> inhibits the growth of undesirable micro-organisms during fermentation
- better silage fermentation -> higher stability of the material
- better palatability of the feed -> higher feed intake by the animals
- better digestibility of the silage -> lower costs for concentrates
- better aerobic stability of the silage -> lower losses when collecting silage, inhibits yeast propagation
Tekrosil L - developed for preserving grass and alfalfa silage
- two unique strains of lactic bacteria - Lactobacillus plantarum and Pediococcus acidilactici
- three types of enzymes – cellulase, pectinase and xylanase
- concentration of micro-organisms 8,85 x 1010 CFU/g
The enzymes contained in TEKROSIL L increase the available amount of sugars which are important for fermentation. At the beginning of the fermentation process, Pediococcus acidilactici has the effect of a starter strain. Lactobacillus plantarum continues this process and finishes the fermentation. The rapid drop in pH inhibits the growth of undesirable micro-organisms, resulting in better fermentation of material with poor silage properties.
- controlled fermentation -> inhibits the growth of undesirable micro-organisms during fermentation
- better silage fermentation, higher content of lactic acid -> reduced pH with a higher protein content, higher stability of the material, inhibition of putrefactive processes
- reduced content of ammonias, butyric acid, alcohol and other putrescent products -> improves the health of regimen-fed animals
- better palatability of the feed -> higher feed intake by the animals
- better digestibility of the silage -> lower costs for concentrates
- better aerobic stability of the silage -> lower losses when collecting silage, inhibiting yeast propagation